Subject: Campbell's Tomato Roasted Garlic Steak
From: Unicorn (unicorn@indenial.com)
Date: Mon Jul 16 2001 - 16:43:54 EDT
Food for Thought:
I think at a child's birth if a mother could ask a fairy godmother to
endow it with the most useful gift, that
gift would be curiosity. (Eleanor Roosevelt)
Recipe of the Day:
Barbecuing is better than ever when Campbell's does the basting. Our
simple sauce made with Campbell's Tomato
with Roasted Garlic & Herbs Soup and Italian salad dressing proves it.
Campbell's Tomato Roasted Garlic Steak
Prep/Cook Time: 20 min.
1 can Campbell's Tomato with Roasted Garlic & Herbs Soup
1/2 cup Italian salad dressing
1 1/2 lb. boneless beef sirloin steak, 3/4" thick
MIX soup and dressing.
GRILL or broil steak to desired doneness (allow 15 min. for medium),
turning once and brushing often with
sauce.
HEAT remaining sauce to a boil and serve with steak. Serves 6.
Shopping List:
1 can Campbell's Tomato with Roasted Garlic & Herbs Soup
1 1/2 lb. boneless beef sirloin steak, 3/4" thick
Italian salad dressing
Kitchen Clip:
For safety and cooking quality, the coals in your grill should be very
hot. For optimal heat, let coals heat
20-30 minutes or until they are gray. Never grill while the coals are
still flaming.
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