Subject: Campbell's Beef and Mushrooms Dijon
From: Unicorn (unicorn@indenial.com)
Date: Thu Jul 12 2001 - 16:30:10 EDT
Food for Thought:
The trouble with crying over an onion is that once the chopping gets you
started and the
tears begin to well up, the next thing you know you just can't stop.
(Laura Esquivel)
Recipe of the Day:
Campbell's Healthy Request Cream of Mushroom Soup combines with beef and
mushrooms for a
light and quick mid-summer meal your family will love.
Campbell's Beef and Mushrooms Dijon
To see this recipe, visit:
http://www.campbellkitchen.com/getrecipe.cfm?RID=150
Prep/Cook Time: 25 min.
3/4 lb. boneless beef sirloin steak, 3/4" thick
2 cups sliced mushrooms
1 medium onion, sliced
1 can Campbell's Healthy Request Cream of Mushroom Soup
1/4 cup water
2 tbsp. Dijon mustard
4 cups hot cooked rice, cooked without salt
SLICE beef into very thin strips.
SPRAY skillet with vegetable cooking spray and heat 1 min. Add mushrooms
and onion and cook
until tender. Remove vegetables. Remove pan from heat.
SPRAY pan with vegetable cooking spray. Add beef and cook until browned
and juices
evaporate, stirring often.
ADD soup, water, mustard and vegetables and heat through. Serve over
rice. Serves 4.
TIP: To make slicing easier, freeze beef 1 hr.
Shopping List:
1 can Campbell's Healthy Request Cream of Mushroom Soup
3/4 lb. boneless beef sirloin steak 3/4" thick
Rice
Dijon mustard
Sliced mushrooms
Medium onion
Kitchen Clip:
To chop an onion finely, chop as usual then run over the choppings
several times with a
pizza cutter.
This archive was generated by hypermail 2b28 : Wed Aug 01 2001 - 00:00:01 EDT