Subject: Campbell's Easy Chicken & Pasta
From: Unicorn (unicorn@indenial.com)
Date: Fri Jul 06 2001 - 15:36:08 EDT
Food for Thought:
Life itself is the proper binge. (Julia Child)
Recipe of the Day:
A homemade meal is single-skillet simple and simply delicious when
Campbell's does the cooking.
Our Easy Chicken & Pasta proves it with a delicious blend of Campbell's
Cream of Mushroom Soup,
chicken, vegetables, pasta and a touch of basil.
Campbell's Easy Chicken & Pasta
To see this recipe, visit:
http://www.campbellkitchen.com/getrecipe.cfm?RID=1461
Prep/Cook Time: 25 min.
1 tbsp. vegetable oil
1 lb. boneless chicken breasts, cut up
1 can (10 3/4 oz.) Campbell's Cream of Mushroom or 98% Fat Free Cream of
Mushroom Soup
2 1/4 cups water
1/2 tsp. dried basil leaves, crushed
2 cups frozen vegetable combination (broccoli, cauliflower, carrots)
2 cups uncooked corkscrew pasta
Grated Parmesan cheese
HEAT oil in skillet. Add chicken and cook until browned, stirring often.
Remove chicken.
ADD soup, water, basil and vegetables. Heat to a boil. Add uncooked
pasta. Cook 10 min. over
medium heat, stirring often.
ADD chicken. Cook 5 min. or until pasta is done, stirring often.
Sprinkle with cheese. Serves 4.
Shopping List:
1 can (10 3/4 oz.) Campbell's Cream of Mushroom or 98% Fat Free Cream of
Mushroom Soup
1 lb. boneless chicken breasts
Grated Parmesan cheese
Frozen vegetable combination (broccoli, cauliflower, carrots)
Corkscrew pasta
Vegetable oil
Dried basil leaves
Kitchen Clip:
To intensify the flavor of herbs, crush dried herbs between your
fingers. If your herbs are aged
and losing their pungency, use a little more to make up for their weak
flavor.
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