Subject: Campbell's Broccoli Beef Stir-Fry
From: Unicorn (unicorn@indenial.com)
Date: Tue Jan 30 2001 - 19:47:43 EST
Food for Thought:
Childhood is short; regret nothing of the hard work. (Doris Lessing)
Recipe of the Day:
Campbell's Tomato Soup stirs up a one-skillet meal in minutes your
family will love!
Campbell's Broccoli Beef Stir-Fry
Prep/Cook Time: 25 minutes
3/4 lb. boneless beef sirloin or top round steak, 3/4" thick
3 cups broccoli flowerets
1 can (10 3/4 oz.) Campbell's Tomato Soup
1/4 cup water
2 pkgs. (2.8 oz. each) Oriental flavor ramen noodle soup
SLICE beef into very thin strips.
SPRAY skillet with vegetable cooking spray and heat 1 min. Add broccoli
and stir-fry until tender-crisp. Remove
broccoli. Remove skillet from heat.
SPRAY skillet with cooking spray and heat 1 min. Stir-fry beef until
browned and juices evaporate. Remove beef.
ADD tomato soup, water and 1 ramen seasoning packet. (Reserve remaining
seasoning packet for another use.) Heat
to a boil. Return broccoli and beef to pan and heat through.
PREPARE noodle soup according to pkg. directions without seasoning
packet. Drain. Serve beef mixture over
noodles. Serves 4.
Shopping List:
1 can (10 3/4 oz.) Campbell's Tomato Soup
3/4 lb. boneless beef sirloin or top round steak, 3/4" inch thick
2 pkgs. (2.8 oz each) Oriental flavor ramen noodle soup
Broccoli flowerets
Kitchen Clip:
Look for beef that is deep red in color and firm to the touch, finely
grained and with an even marbling of fat
and an exterior border of white or cream-colored fat.
This archive was generated by hypermail 2b28 : Thu Feb 01 2001 - 00:00:01 EST