Subject: Campbell's Three-Cheese Pasta Skillet
From: Unicorn (unicorn@indenial.com)
Date: Mon Jan 29 2001 - 19:09:16 EST
Food for Thought:
Manners are a sensitive awareness of the feelings of others. If you have
that awareness, you have good manners
no matter what fork you use. (Emily Post)
Recipe of the Day:
Corkscrew pasta gives a new twist and Campbell's Cream of Mushroom Soup
gives new flavor and cooking ease to
pasta and cheese. Try it tonight!
Campbell's Three-Cheese Pasta Skillet
To see this recipe, visit:
http://www.campbellkitchen.com/getrecipe.cfm?RID=1801
Prep/Cook Time: 20 minutes
3 cups uncooked corkscrew pasta
1 can (10 3/4 oz.) Campbell's Cream of Mushroom or 98% Fat Free Cream of
Mushroom Soup
1 cup water
1/8 tsp. pepper
1 cup shredded two-cheese blend
1/3 cup grated Parmesan cheese
1 can (2.8 oz.) French?s French Fried Onions
COOK pasta according to pkg. directions. Drain.
MIX soup, water, pepper, cheeses and 1/2 can onions in skillet. Heat to
a boil.
ADD pasta and top with remaining onions. Cover and heat over low heat 2
min. or until hot. Serves 6.
Shopping List:
1 can (10 3/4 oz.) Campbell's Cream of Mushroom or 98% Fat Free Cream of
Mushroom
Shredded two-cheese blend
Grated Parmesan cheese
Corkscrew pasta
1 can (2.8 oz.) French's French Fried Onions
Pepper
Kitchen Clip:
If shredding your own cheese, use a hand grater with large holes. For
easier clean-up, spray the grater with
nonstick vegetable spray.
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