Subject: Campbells Beef Taco Skillet
From: Unicorn (unicorn@indenial.com)
Date: Wed Jan 24 2001 - 19:44:37 EST
Food for Thought:
The best time to do something worthwhile is between yesterday and
tomorrow. (Anonymous)
Recipe of the Day:
Serve a skillet with South-of-the-Border zest and the delicious ease of
cooking with Campbell's--a "super"
skillet for this Sunday's game!
Campbell?s Beef Taco Skillet
To see this recipe, visit:
http://www.campbellkitchen.com/getrecipe.cfm?RID=1795
Prep/Cook Time: 20 minutes
1 lb. ground beef
1 can (10 3/4 oz.) Campbell's Tomato Soup
1 cup Pace Chunky Salsa or Picante Sauce
1/2 cup water
8 flour or corn tortillas (6"), cut into 1" pieces
1 cup shredded Cheddar cheese
COOK beef in skillet until browned. Pour off fat.
ADD soup, salsa, water, tortillas and half the cheese. Heat to a boil.
Cover and cook over low heat 5 min. or
until hot.
TOP with remaining cheese. Serves 4.
Shopping List:
1 can (10 3/4 oz.) Campbell's Tomato Soup
1 lb. ground beef
Shredded Cheddar cheese
8 flour or corn tortillas (6")
1 cup Pace Chunky Salsa or Picante Sauce
Kitchen Clip:
Look for tortillas in the refrigerator section of your supermarket.
Flour tortillas are made from all-purpose or
whole wheat flour; corn tortillas are made from corn flour. Either will
work well in this recipe.
This archive was generated by hypermail 2b28 : Thu Feb 01 2001 - 00:00:01 EST