Subject: Campbell's One-Dish Chicken & Rice Bake
From: Unicorn (unicorn@indenial.com)
Date: Mon Jan 22 2001 - 19:54:08 EST
Food for Thought:
In the end, it's not what you do for your children but what you've
taught them to do for themselves. (Ann
Landers)
Recipe of the Day:
This Campbell's classic casserole is a delicious mid-winter
comfort--quick and easy and oven-ready in just five
fast minutes!
Campbell's One-Dish Chicken & Rice Bake
To see this recipe, visit:
http://www.campbellkitchen.com/getrecipe.cfm?RID=635
Prep Time: 5 minutes
Cook Time: 45 minutes
1 can (10 3/4 oz.) Campbell's Cream of Mushroom or 98% Fat Free Cream of
Mushroom Soup
1 cup water*
3/4 cup uncooked regular long-grain white rice
1/4 tsp. each paprika and pepper
4 boneless chicken breast halves
MIX soup, water, rice, paprika and pepper in 2-qt. shallow baking dish.
Top with chicken. Season with additional
paprika and pepper. Cover.
BAKE at 375°F. for 45 min. or until done. Serves 4.
*For creamier rice, increase water to 1 1/3 cups.
Shopping List:
1 can (10 3/4 oz.) Campbell's Cream of Mushroom or 98% Fat Free Cream of
Mushroom Soup
4 boneless chicken breast halves
Regular long-grain white rice
Paprika
Pepper
Kitchen Clip:
Choose chicken breasts that are plump and lightly colored. Store fresh
chicken in its original packaging in the
coldest part of your refrigerator for up to 2 days.
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