Subject: Campbell's No-Fuss Pasta 'n' Cheese Bake
From: Unicorn (unicorn@indenial.com)
Date: Wed Feb 28 2001 - 19:11:09 EST
Food for Thought:
Cheese is probably the friendliest of foods. It endears itself to
everything. (James Beard)
Recipe of the Day:
It's no-fuss and full flavor for this easy Pasta & Cheese Bake made with
the delicious goodness of Campbell's
Cream of Celery Soup.
Campbell's No-Fuss Pasta 'n' Cheese Bake
Bake Time: 20 minutes
Prep Time: 20 minutes
1 can Campbell's Cream of Celery or 98% Fat Free Cream of Celery Soup
1/2 cup milk
1/2 tsp. prepared mustard
Generous dash pepper
3 cups hot cooked elbow pasta
2 cups shredded Cheddar cheese
1 can (2.8 oz.) French?s French Fried Onions
MIX soup, milk, mustard and pepper in 1 1/2-qt. casserole. Stir in pasta
and 1 1/2 cups cheese.
BAKE at 400°F. for 20 min. or until hot. Stir. Sprinkle with onions and
remaining cheese.
BAKE 1 min. or until onions are golden. Serves 4.
Shopping List:
1 can Campbell's Cream of Celery or 98% Fat Free Cream of Celery Soup
Milk
Shredded Cheddar cheese
Elbow pasta
1 can (2.8 oz.) French's French Fried Onions
Prepared mustard
Pepper
Kitchen Clip:
Save shredding time with a quick stop at your supermarket's dairy case
for packaged shredded Cheddar cheese. One
8-oz. package will provide the 2 cups needed for this recipe.
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