Subject: Campbell's Chicken Quesadillas and & Fiesta Rice
From: Unicorn (unicorn@indenial.com)
Date: Mon Feb 26 2001 - 18:19:35 EST
Food for Thought:
A sane view of life is, after all, elaborated mainly in the kitchen.
(Joseph Conrad)
Recipe of the Day:
Start the week with a new Campbell's Classic--Chicken Quesadillas made
easily and deliciously with our Cheddar
Cheese Soup and Pace Salsa.
Campbell's Chicken Quesadillas and & Fiesta Rice
To see this recipe, visit:
http://www.campbellkitchen.com/getrecipe.cfm?RID=1542
Prep/Cook Time: 20 minutes
1 lb. boneless chicken breasts, cubed
1 can Campbell's Cheddar Cheese Soup
1/2 cup Pace Chunky Salsa or Picante Sauce
10 flour tortillas (8")
Fiesta Rice
PREHEAT oven to 425°F.
COOK chicken in nonstick skillet until done and juices evaporate,
stirring often. Add soup and salsa and heat
through.
SPREAD about 1/3 cup soup mixture on half of each tortilla to within
1/2" of edge. Moisten edge with water. Fold
over and seal. Place on 2 baking sheets.
BAKE 5 min. or until hot. Serve with Fiesta Rice. Serves 4.
Fiesta Rice: Heat 1 can Campbell's Condensed Chicken Broth, 1/2 cup
water and 1/2 cup Pace Chunky Salsa in
saucepan to a boil. Stir in 2 cups uncooked Minute White Rice. Cover
and remove from heat. Let stand 5 min.
Fluff with fork.
Shopping List:
1 can Campbell's Cheddar Cheese Soup
1 can Campbell's Condensed Chicken Broth
1 lb. boneless chicken breasts
10 flour tortillas (8")
Minute White Rice
Pace Chunky Salsa or Picante Sauce
Kitchen Clip:
For easier handling, warm tortillas before using. Stack and wrap
tortillas in damp microwave-safe paper towels.
Microwave on HIGH 15 seconds for every 2 tortillas.
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