Subject: Campbells Country Beef & Vegetables
From: Unicorn (unicorn@indenial.com)
Date: Tue Feb 20 2001 - 15:44:43 EST
Food for Thought:
Beef is the soul of cooking. (Marie Antoine Careme)
Recipe of the Day:
Campbell's Tomato Soup serves up Beef & Vegetables your family will
love--single-skillet simple and 'souper'
delicious!
Campbell?s Country Beef & Vegetables
To see this recipe, visit:
http://www.campbellkitchen.com/getrecipe.cfm?RID=1757
Prep/Cook Time: 20 minutes
1 1/2 lb. ground beef
1 can (26 oz.) Campbell's Tomato Soup
1 tbsp. Worcestershire sauce
1 bag (16 oz.) frozen mixed vegetables
6 cups hot cooked rice
Shredded Cheddar cheese
COOK beef in skillet until browned. Pour off fat.
ADD soup, Worcestershire and vegetables. Heat to a boil. Cook over low
heat 5 min. or until vegetables are
tender. Serve over rice. Top with cheese. Serves 6.
Shopping List:
1 can (26 oz.) Campbell's Tomato Soup
1 1/2 lb. ground beef
Shredded Cheddar cheese
1 bag (16 oz.) frozen mixed vegetables
Rice
Worcestershire sauce
Kitchen Clip:
When purchasing ground beef, look for a bright red surface to the meat.
Avoid selections that smell bad or look
dry and brown around the edges. And always be sure to check the 'Sell
By' date on the package.
This archive was generated by hypermail 2b28 : Thu Mar 01 2001 - 00:00:01 EST