Subject: Campbell's Easy Chicken Pot Pie
From: Unicorn (unicorn@indenial.com)
Date: Mon Feb 19 2001 - 16:32:02 EST
Food for Thought:
There is nothing better on a cold wintry day than a properly made pot
pie. (Craig Claiborne)
Recipe of the Day:
Pot Pie is easy and delicious when Campbell's does the cooking. Our
Cream of Chicken with Herbs Soup puts the
flavor in the chicken and mixed vegetables filling. Prepared baking mix
tops it off!
Campbell's Easy Chicken Pot Pie
To see this recipe, visit:
http://www.campbellkitchen.com/getrecipe.cfm?RID=1474
Prep Time: 10 minutes
Cook Time: 30 minutes
1 can Campbell's Cream of Chicken with Herbs Soup
1 pkg. (about 9 oz.) frozen mixed vegetables, thawed
1 cup cubed cooked chicken
1/2 cup milk
1 egg
1 cup all-purpose baking mix
PREHEAT oven to 400°F. Mix soup, vegetables and chicken in 9" pie plate.
MIX milk, egg and baking mix. Pour over chicken mixture. Bake 30 min. or
until golden. Serves 4.
Shopping List:
1 can Campbell's Cream of Chicken with Herbs Soup
Cooked chicken
Milk
Egg
1 pkg. (about 9 oz.) frozen mixed vegetables
All-purpose baking mix
Kitchen Clip:
For 1 cup cubed cooked chicken, in 3-4 cups boiling water cook 1/2 lb.
skinless, boneless chicken breasts or
thighs, cubed, 5 min. or until chicken is no longer pink. Or for quicker
convenience, substitute 1 can (5 oz.)
Swanson Premium Chunk Chicken Breast or Chunk Chicken.
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