Subject: Prego Zesty Ziti
From: Unicorn (unicorn@indenial.com)
Date: Tue Feb 13 2001 - 19:27:50 EST
Food for Thought:
The best mirror is a friend's eye. (Gaelic Proverb)
Recipe of the Day:
Let Prego Pasta Sauce put zest in your meal planning with this easy ziti
topper--one-skillet simple and so
delicious!
Prego Zesty Ziti
To see this recipe, visit:
http://www.campbellkitchen.com/getrecipe.cfm?RID=1561
Prep Time: 10 minutes
Cook Time: 20 minutes
1 pound sweet or hot Italian sausage, cut into 1/2" pieces
1 large onion, chopped
1 medium green pepper, chopped
3 1/2 cups Prego Three Cheese Pasta Sauce
4 1/2 cups cooked ziti (medium tube-shaped pasta)
Grated Parmesan cheese
COOK sausage, onion and pepper in skillet until browned and done. Pour
off fat.
ADD pasta sauce and heat through. Serve over ziti with cheese. Serves
4.
Shopping List:
Prego Three Cheese Pasta Sauce
1 lb. sweet or hot Italian sausage
Grated Parmesan cheese
Ziti (medium tube-shaped pasta)
Large onion
Medium green pepper
Kitchen Clip:
The ziti will boil faster in unsalted water. Check for doneness a few
minutes prior to the earliest cooking time
given on the package. Pasta should be cooked 'al dente'--tender but
firm.
This archive was generated by hypermail 2b28 : Thu Mar 01 2001 - 00:00:01 EST