Subject: Campbell's Easy Chicken Stroganoff
From: Unicorn (unicorn@indenial.com)
Date: Thu Feb 08 2001 - 20:18:36 EST
Food for Thought:
Never grow a wishbone where your backbone ought to be. (Clementine
Paddleford)
Recipe of the Day:
Stir up our easy skillet Chicken Stroganoff tonight, delicious and quick
to make with the rich flavor and
cooking convenience of Campbell's Cream of Chicken Soup.
Campbell's Easy Chicken Stroganoff
To see this recipe, visit:
http://www.campbellkitchen.com/getrecipe.cfm?RID=1380
Prep Time: 15 minutes
Cook Time: 20 minutes
2 tbsp. butter or margarine
1 lb. boneless chicken breasts, cut into strips
2 cups sliced mushrooms
1 medium onion, chopped
1 can (10 3/4 oz.) Campbell's Cream of Chicken or 98% Fat Free Cream of
Chicken Soup
1/2 cup sour cream or plain yogurt
4 cups hot cooked medium egg noodles
Chopped fresh parsley
HEAT 1 tbsp. butter in skillet. Add chicken and cook until browned,
stirring often. Remove chicken.
HEAT remaining butter. Add mushrooms and onion and cook until tender.
ADD soup and sour cream. Heat to a boil. Return chicken to pan and heat
through. Serve over noodles. Garnish
with parsley. Serves 4.
Shopping List:
1 can (10 3/4 oz.) Campbell's Cream of Chicken or 98% Fat Free Cream of
Chicken Soup
1 lb. boneless chicken breasts
Sour cream or plain yogurt
Butter or margarine
Medium egg noodles
Sliced mushrooms
Medium onion
Fresh parsley
Kitchen Clip:
Save preparation time by cooking the noodles while the Chicken
Stroganoff is cooking.
This archive was generated by hypermail 2b28 : Thu Mar 01 2001 - 00:00:01 EST