Subject: Campbell's Chicken Tetrazzini
From: Unicorn (unicorn@indenial.com)
Date: Wed Dec 12 2001 - 18:14:16 EST
Food for Thought:
A food is not necessarily essential just because your child hates it.
(Katharine Whitehorn)
Recipe of the Day:
Looking for a quick and satisfying homemade meal this busy season? Look
no further than our
quick Chicken Tetrazzini -- a delicious blend of Campbell's Cream of
Mushroom Soup and
Swanson Premium Chunk Chicken Breast.
Campbell's Chicken Tetrazzini
Prep/Cook Time: 15 min.
1 can (10 3/4 oz.) Campbell's Cream of Mushroom or 98% Fat Free Cream of
Mushroom Soup
3/4 cup water
1/2 cup grated Parmesan cheese
2 tbsp. chopped fresh parsley or 2 tsp. dried parsley flakes
1/4 cup chopped red pepper or pimiento (optional)
2 cans (5 oz. each) Swanson Premium Chunk Chicken Breast, drained
4 cups cooked spaghetti
MIX soup, water, cheese, parsley, pepper, chicken and spaghetti in
saucepot. Heat through.
Serves 4.
Shopping List:
1 can (10 3/4 oz.) Campbell's Cream of Mushroom or 98% Fat Free Cream of
Mushroom Soup
2 cans (5 oz. each) Swanson Premium Chunk Chicken Breast
Grated Parmesan cheese
Spaghetti
Chopped red pepper or pimiento (optional)
Fresh parsley or dried parsley
Kitchen Clip:
Food and music were joined by more than just the classic quote -- If
music be the food of
life... -- when tetrazzini was created. This dish was named in honor of
the famous early
1900s opera singer LuisaTetrazzini, known not only for her great voice
but great love of
pasta.
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