Subject: Campbell's 3-Cheese Pasta Skillet
From: Unicorn (unicorn@indenial.com)
Date: Thu Aug 30 2001 - 20:36:18 EDT
Food for Thought:
Cheese is probably the friendliest of foods. It endears itself to
everything and never tires of
showing off to great advantage. (James Beard)
Recipe of the Day:
Campbell's Cream of Mushroom Soup brings a new twist to pasta and
cheese, teaming corkscrew
pasta with a trio of cheeses and French fried onions!
Campbell's 3-Cheese Pasta Skillet
To see this recipe, visit:
http://www.campbellkitchen.com/getrecipe.cfm?RID=1801
Prep/Cook Time: 20 min.
3 cups uncooked corkscrew pasta
1 can (10 3/4 oz.) Campbell's Cream of Mushroom or 98% Fat Free Cream of
Mushroom Soup
1 cup water
1/8 tsp. pepper
1 cup shredded two-cheese blend
1/3 cup grated Parmesan cheese
1 can (2.8 oz.) French's French Fried Onions
COOK pasta according to pkg. directions. Drain.
MIX soup, water, pepper, cheeses and 1/2 can onions in skillet. Heat to
a boil.
ADD pasta and top with remaining onions. Cover and cook over low heat 2
min. or until hot.
Serves 6.
Shopping List:
1 can (10 3/4 oz.) Campbell's Cream of Mushroom or 98% Fat Free Cream of
Mushroom Soup
Shredded two-cheese blend
Grated Parmesan cheese
Corkscrew pasta
1 can (2.8 oz.) French's French Fried Onions
Pepper
Kitchen Clip:
A tossed salad of fresh greens and cut vegetables completes this easy
summer meal.
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