Subject: Campbell's Creamy Broccoli Chicken & Herbs
From: Unicorn (unicorn@indenial.com)
Date: Wed Aug 29 2001 - 18:14:05 EDT
Food for Thought:
It is one of the most beautiful compensations of this life that no one
can sincerely try to help
one another without helping himself. (Charles Dudley Warner)
Recipe of the Day:
Twenty minutes and the delicious cooking convenience of Campbell's Cream
of Chicken with Herbs
Soup are all it takes to create a single-skillet meal your family will
love.
Campbell's Creamy Broccoli Chicken & Herbs
Prep/Cook Time: 20 min.
1 tbsp. olive oil
4 boneless chicken breast halves
1 can Campbell's Cream of Chicken with Herbs Soup
1/3 cup water
2 tbsp. grated Parmesan cheese
1/8 tsp. garlic powder
2 cups fresh or frozen broccoli flowerets, thawed
4 cups hot cooked mafalda or corkscrew pasta
HEAT oil in skillet. Add chicken and cook until browned.
ADD soup, water, cheese, garlic and broccoli. Heat to a boil. Cover and
cook over low heat 5
min. or until done. Serve with pasta. Serves 4.
Shopping List:
1 can Campbell's Cream of Chicken with Herbs Soup
4 boneless chicken breast halves
Grated Parmesan cheese
Mafalda or corkscrew pasta
Olive oil
Fresh or frozen broccoli flowerets
Garlic powder
Kitchen Clip:
Look for chicken breasts that are plump in shape with lightly-colored,
firm-looking meat. Fresh
chicken can be stored in its original packaging in the coldest part of
your refrigerator for up
to 2 days.
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