Subject: Campbell's Southwest Chicken & Pasta
From: Unicorn (unicorn@indenial.com)
Date: Thu Aug 16 2001 - 07:18:45 EDT
Food for Thought:
Whatever will satisfy is good food. (Chinese Proverb)
Recipe of the Day:
It's one-pot simplicity and sensational taste when Campbell's does the
cooking. See for yourself
with our Southwest Chicken & Pasta--a delicious blend of Campbell's
Cream of Mushroom Soup,
chicken, vegetables and Southwest flavors.
Campbell's Southwest Chicken & Pasta
To see this recipe, visit:
http://www.campbellkitchen.com/getrecipe.cfm?RID=784
Prep/Cook Time: 25 min.
3 cups uncooked corkscrew pasta or 2 1/2 cups uncooked medium
tube-shaped pasta
2 cups broccoli flowerets cut in 1" pieces
1 medium green or red pepper, chopped
1 can (10 3/4 oz.) Campbell's Cream of Mushroom or 98% Fat Free Cream of
Mushroom Soup
1/4 cup milk
3/4 cup Pace Chunky Salsa or Picante Sauce
1 1/2 cups cubed cooked chicken
Grated Parmesan cheese
COOK pasta according to pkg. directions. Add broccoli and pepper for
last 4 min. of cooking
time. Drain.
MIX soup, milk, salsa, chicken and pasta mixture in same saucepot. Heat
through. Top with
cheese. Serves 4.
Shopping List:
1 can (10 3/4 oz.) Campbell's Cream of Mushroom or 98% Fat Free Cream of
Mushroom Soup
Cooked chicken
Milk
Grated Parmesan cheese
Corkscrew pasta or medium tube-shaped pasta
Pace Chunky Salsa or Picante Sauce
Broccoli flowerets
Medium green or red pepper
Kitchen Clip:
For 1 1/2 cups cubed cooked chicken, in 3-4 cups boiling water cook 3/4
lb. skinless, boneless
chicken breasts or thighs, cubed, 5 min. or until the chicken is no
longer pink.
This archive was generated by hypermail 2b28 : Sat Sep 01 2001 - 00:00:01 EDT