Subject: Campbell's Spicy Salsa Mac & Beef
From: Unicorn (unicorn@indenial.com)
Date: Tue Aug 14 2001 - 19:43:24 EDT
Food for Thought:
I count myself in nothing else so happy as in a soul remembering my good
friends. (William
Shakespeare)
Recipe of the Day:
The richness of Campbell's Condensed Beef Broth and favorite flavors of
Campbell's Cheddar
Cheese Soup and Pace Salsa give a tasty zing to mac 'n' beef--and in
just 20 quick minutes!
Campbell's Spicy Salsa Mac & Beef
To see this recipe, visit:
http://www.campbellkitchen.com/getrecipe.cfm?RID=524
Prep/Cook Time: 20 min.
1 lb. ground beef
1 can Campbell's Condensed Beef Broth
1 1/3 cups water
2 cups uncooked medium shell or elbow pasta
1 can Campbell's Cheddar Cheese Soup
1 cup Pace Chunky Salsa
COOK beef in skillet until browned. Pour off fat.
ADD broth and water. Heat to a boil. Stir in pasta. Cook over medium
heat 10 min. or until done,
stirring often.
STIR in soup and salsa and heat through. Serves 4.
Shopping List:
1 can Campbell's Condensed Beef Broth
1 can Campbell's Cheddar Cheese Soup
Pace Chunky Salsa
1 lb. ground beef
Medium shell or elbow pasta
Kitchen Clip:
Once opened, salsa can be stored in the refrigerator for up to 1 month.
Pace Salsa is delicious
as a basting sauce for summer grilling and as a low-fat dressing for
summer salads.
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