Subject: Campbells One-Dish Pasta & Vegetables
From: Unicorn (unicorn@indenial.com)
Date: Sat Apr 28 2001 - 08:25:42 EDT
Food for Thought:
One thing that never ceases to amaze me, along with the growth of
vegetation from the earth and of hair from the
head, is the growth of understanding. (Alice Walker)
Recipe of the Day:
Served as a side dish or meatless main meal, our one-dish pasta and
vegetables is a stand-out for preparation
ease and flavor.
Campbell?s One-Dish Pasta & Vegetables
To see this recipe, visit:
http://www.campbellkitchen.com/getrecipe.cfm?RID=1438
Prep/Cook Time: 25 min.
1 1/2 cups uncooked corkscrew pasta
2 medium carrots, sliced
1 cup broccoli flowerets
1 can Campbell's Cheddar Cheese Soup
1/2 cup shredded Cheddar cheese (optional)
1/2 cup milk
1 tbsp. prepared mustard
COOK pasta according to pkg. directions. Add carrots and broccoli for
last 5 min. of cooking time. Drain.
MIX soup, cheese, milk, mustard and pasta mixture in same pan. Heat
through. Serves 5.
Shopping List:
1 can Campbell's Cheddar Cheese Soup
Milk
Shredded Cheddar cheese (optional)
Corkscrew pasta
Prepared mustard
Broccoli flowerets
2 medium carrots
Kitchen Clip:
Broccoli is a versatile vegetable that is available fresh throughout the
year and can be cooked in a variety of
ways--by boiling, steaming, microwaving, stir-frying. Unwashed broccoli
can be refrigerated in a plastic bag
for up to 5 days.
This archive was generated by hypermail 2b28 : Tue May 01 2001 - 00:00:01 EDT