Subject: Campbell's Shortcut Chicken Cordon Bleu
From: Unicorn (unicorn@indenial.com)
Date: Sat Apr 28 2001 - 08:16:26 EDT
Food for Thought:
At work, you think of the children you've left at home. At home, you
think of the work you've left unfinished.
(Golda Meir)
Recipe of the Day:
Campbell's brings everyday ease to a gourmet classic. Chicken breasts
cook in a shortcut sauce of Campbell's
Cream of Chicken Soup, cheese, wine and chopped ham. But there's no
shortcuts on taste, as you'll find when you
serve this dinner delight!
Campbell's Shortcut Chicken Cordon Bleu
To see this recipe, visit:
http://www.campbellkitchen.com/getrecipe.cfm?RID=1392
Prep/Cook Time: 25 minutes
1 tbsp. butter or margarine
4 boneless chicken breast halves
1 can (10 3/4 oz.) Campbell's Cream of Chicken or 98% Fat Free Cream of
Chicken Soup
2 tbsp. water
2 tbsp. Chablis or other dry white wine
1/2 cup shredded Swiss cheese
1/2 cup chopped cooked ham
4 cups hot cooked medium egg noodles
HEAT butter in skillet. Add chicken and cook until browned.
ADD soup, water, wine, cheese and ham. Heat to a boil. Cover and cook
over low heat 5 min. or until done. Serve
with noodles. Serves 4.
Shopping List:
1 can (10 3/4 oz.) Campbell's® Cream of Chicken or 98% Fat Free
Cream of Chicken Soup
4 boneless chicken breast halves
Chopped cooked ham
Butter or margarine
Shredded Swiss cheese
Medium egg noodles
Chablis or other dry white wine
Kitchen Clip:
Remember to always handle raw poultry safely. Don't let raw or cooked
chicken sit at room temperature for more
than an hour. Make sure raw chicken or its juice does not come in
contact with other foods. Use a non-porous
cutting surface reserved exclusively for raw meats and poultry. And,
after working with chicken, always wash
cutting surfaces, utensils and hands thoroughly with hot water and
anti-bacterial soap.
This archive was generated by hypermail 2b28 : Tue May 01 2001 - 00:00:01 EDT