Subject: Campbell's Ham & Pasta Skillet
From: Unicorn (unicorn@indenial.com)
Date: Tue Apr 17 2001 - 17:04:51 EDT
Food for Thought:
Life is the first gift, love is the second and understanding the third.
(Marge Piercy)
Recipe of the Day:
Campbell's Broccoli Cheese soup makes delicious use of leftover Easter
ham in this quick skillet dinner. Just 2
easy steps and 20 quick minutes to a meal your family will love.
Campbell's Ham & Pasta Skillet
To see this recipe, visit:
http://www.campbellkitchen.com/getrecipe.cfm?RID=1318
Prep/Cook Time: 20 minutes
1 can Campbell's Broccoli Cheese or 98% Fat Free Broccoli Cheese Soup
1 cup milk
1 tbsp. spicy brown mustard
2 cups broccoli flowerets or 1 pkg. (10 oz.) frozen broccoli cuts
1 1/2 cups cooked ham strips
3 cups cooked medium shell pasta
MIX soup, milk, mustard and broccoli in skillet. Heat to a boil. Cook
over low heat 5 min. or until broccoli is
tender.
ADD ham and pasta and heat through. Serves 4.
Shopping List:
1 can Campbell's (R) Broccoli Cheese or 98% Fat Free Broccoli Cheese
Soup
Cooked Ham Strips
Milk
Medium shell pasta
Spicy brown mustard
Broccoli flowerets or 1 pkg. (10 oz.) frozen broccoli cuts
Kitchen Clip:
You can save time by cooking pasta in advance. Boil pasta according to
package directions and drain. Drench with
very cold water to stop the cooking, and drain thoroughly. Toss with a
bit of oil and refrigerate in an airtight
container for up to 3 days.
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