Subject: Campbells Asian Chicken Stir Fry
From: Unicorn (unicorn@indenial.com)
Date: Tue Apr 17 2001 - 16:57:10 EDT
Food for Thought:
Happiness: A good bank account, a good cook and good digestion.
(Jean-Jacques Rousseau)
Recipe of the Day:
Campbell's Golden Mushroom Soup stirs up a sparkle of flavor and
stovetop cooking ease with our delicious Asian
Chicken Stir-Fry--a 'souper' way to start the week!
Campbell?s Asian Chicken Stir Fry
To see this recipe, visit:
http://www.campbellkitchen.com/getrecipe.cfm?RID=1534
Prep/Cook Time: 20 minutes
1 tbsp. vegetable oil
1 lb. boneless chicken breasts, cut into strips
1 can Campbell's Golden Mushroom Soup
3 tbsp. soy sauce
1 tsp. garlic powder
1 bag (16 oz.) any frozen vegetable combination
4 cups hot cooked rice
HEAT oil in skillet. Add chicken and stir-fry until browned.
ADD soup, soy and garlic. Heat to a boil. Add vegetables and cook until
tender-crisp. Serve over rice. Serves 4.
Shopping List:
1 can Campbell's Golden Mushroom Soup
1 lb. boneless chicken breasts
1 bag (16 oz.) any frozen vegetable combination
Rice
Vegetable oil
Soy sauce
Garlic powder
Kitchen Clip:
Leftover turkey from Easter dinner? An easy variation of this recipe
makes delicious use of it! Substitute 2
cups cubed cooked turkey for chicken breasts in ingredients. Stir-fry
vegetables in oil until tender-crisp. Add
soup, soy sauce and garlic powder, and heat to a boil. Add turkey and
cook through.
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