Subject: Campbell's Autumn Pork Chops
From: Unicorn (unicorn@indenial.com)
Date: Fri Sep 22 2000 - 23:53:23 EDT
Food for Thought:
I've never known anyone yet who doesn't suffer a certain restlessness
when autumn rolls around...we're all eight
years old again and anything is possible. (Sue Grafton)
Recipe of the Day:
Campbell's Cream of Celery Soup celebrates the new season with a
uniquely delicious and easy to make pork chop
dinner.
Campbell's Autumn Pork Chops
To see this recipe, visit:
http://www.campbellkitchen.com/getrecipe.cfm?RID=184
Prep/Cook Time: 20 minutes
1 tbsp. vegetable oil
4 pork chops, 3/4" thick
1 can Campbell's Cream of Celery or 98% Fat Free Cream of Celery Soup
1/2 cup apple juice or water
2 tbsp. spicy-brown mustard
1 tbsp. honey
Generous dash pepper
4 cups hot cooked medium egg noodles
HEAT oil in skillet. Add chops and cook until browned.
ADD soup, apple juice, mustard, honey and pepper. Heat to a boil. Cover
and cook over low heat 5 min. or until
done. Serve with noodles. Serves 4.
Shopping List:
1 can Campbell?s Cream of Celery or 98% Fat Free Cream of Celery Soup
4 pork chops, 1/2? thick
Medium egg noodles
Apple juice
Vegetable oil
Spicy brown mustard
Honey
Pepper
Kitchen Clip:
To re-liquify dry, granulated honey, set the container in a pan of very
hot water. Stir honey after 5 min. and
minute to minute until it is smooth. Or microwave honey in its jar,
without the metal lid, on HIGH for up to 1
min.
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