Subject: Campbells Three-Cheese Pasta Skillet
From: Unicorn (unicorn@indenial.com)
Date: Thu Sep 21 2000 - 16:46:54 EDT
Food for Thought:
Honor, like the rainbow, flies the pursuer, and pursues the flier.
(Dolley Madison)
Recipe of the Day:
Campbell's Cream of Mushroom Soup gives a new twist to a family classic,
mixing deliciously with 3 cheeses,
corkscrew pasta and French fried onions.
Campbell?s Three-Cheese Pasta Skillet
To see this recipe, visit:
http://www.campbellkitchen.com/getrecipe.cfm?RID=1801
Prep/Cook Time: 20 minutes
3 cups uncooked corkscrew pasta
1 can (10 3/4 oz.) Campbell?s Cream of Mushroom or 98% Fat Free Cream of
Mushroom Soup
1 cup water
1/8 tsp. pepper
1 cup shredded two-cheese blend
1/3 cup grated Parmesan cheese
1 can (2.8 oz.) French?s French Fried Onions
COOK pasta according to package directions. Drain.
MIX soup, water, pepper, cheeses and 1/2 can onions in skillet. Heat to
a boil.
ADD pasta and top with remaining onions. Cover and heat over low heat 2
min. or until hot.
Shopping List:
1 can (10 3/4 oz.) Campbell?s Cream of Mushroom or 98% Fat Free Cream of
Mushroom
Shredded two-cheese blend
Grated Parmesan cheese
Corkscrew pasta
1 can (2.8 oz.) French?s French Fried Onions
Pepper
Kitchen Clip:
Corkscrew (Rotini) pasta is ideal for this dish as its corkscrew-like
twisted shape holds the sauce well.
Complete the dinner with a tossed salad of fresh greens and cut
vegetables.
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