Subject: Campbell's Souper Meat Loaf
From: Unicorn (unicorn@indenial.com)
Date: Thu Nov 30 2000 - 19:54:14 EST
Food for Thought:
Couples who cook together stay together--maybe because they can't decide
who'll get the cuisinart. (Erica Jong)
Recipe of the Day:
Campbell's Cream of Mushroom Soup brings delicious new taste and cooking
ease to a family mealtime classic--full
of flavor and from the heart!
Campbell's Souper Meat Loaf
To see this recipe, visit:
http://www.campbellkitchen.com/getrecipe.cfm?RID=1292
Prep Time: 10 minutes
Cook Time: 1 hr. 15 min.
1 can (10 3/4 oz.) Campbell's Cream of Mushroom or 98% Fat Free Cream of
Mushroom Soup
2 lb. ground beef
1 pouch dry onion soup mix
1/2 cup dry bread crumbs
1 egg, beaten
1/4 cup water
MIX thoroughly 1/2 cup mushroom soup, beef, onion soup mix, bread crumbs
and egg. Shape firmly into 8" x 4" loaf
in baking pan.
BAKE at 350°F. for 1 hr. 15 min. or until done.
MIX 2 tbsp. drippings, remaining mushroom soup and water. Heat through.
Serve with meat loaf. Serves 8.
Shopping List:
1 can (10 3/4 oz.) Campbell's Cream of Mushroom or 98% Fat Free Cream of
Mushroom Soup
2 lb. ground beef
Egg
Dry onion soup mix
Dry Bread Crumbs
Kitchen Clip:
Campbell's Souper Meat Loaf pairs 'souperbly' with mashed
potatoes--fresh, frozen or instant--and steamed
carrots, green beans or peas and carrots.
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