Subject: Campbell's Heartland Turkey Noodle Soup
From: Unicorn (unicorn@indenial.com)
Date: Thu Nov 30 2000 - 12:07:40 EST
Food for Thought:
Instant availability without continuous presence is probably the best
role a mother can play (Lotte Bailyn)
Recipe of the Day:
Soup is a traditional cooking choice for leftover turkey. Now it's
quicker than ever to make with Campbell's
Condensed Chicken Broth.
Campbell's Heartland Turkey Noodle Soup
To see this recipe, visit:
http://www.campbellkitchen.com/getrecipe.cfm?RID=1676
Prep/Cook Time: 20 minutes
2 cans Campbell's Condensed Chicken Broth
1 cup water
Generous dash pepper
1 medium carrot, sliced
1 stalk celery, sliced
1 cup cubed cooked turkey or chicken
1/2 cup uncooked medium egg noodles
MIX broth, water, pepper, carrot, and celery in saucepan. Heat to a
boil.
STIR in turkey and noodles. Cook over medium heat 10 min. or until
noodles are done. Serves 4.
Shopping List:
2 cans Campbell's® Condensed Chicken Broth
Cooked turkey or chicken
Medium egg noodles
Medium carrot
Celery
Pepper
Kitchen Clip:
Celery may be stored in a plastic bag in your refrigerator for up to 10
days. Leave ribs attached to the stalk
until you are ready to use them.
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