Subject: Campbell's Country Herbed Chicken & Vegetables
From: Unicorn (unicorn@indenial.com)
Date: Wed May 31 2000 - 16:09:13 EDT
Food for Thought:
When everything is astonishing, nothing is astonishing. This is how the
world is to children. (Antoine
Rivaroli)
Recipe of the Day:
A "souper" easy one-skillet chicken dinner made with the great flavor
and cooking convenience of
Campbell's Cream of Chicken with Herbs Soup.
Campbell's Country Herbed Chicken & Vegetables
To see this recipe, visit:
http://www.campbellkitchen.com/getrecipe.cfm?RID=1692
Prep/Cook Time: 25 minutes
1 tbsp. vegetable oil
4 boneless chicken breast halves
1 can Campbell's Cream of Chicken with Herbs Soup
1/2 cup milk
1 bag (16 oz.) frozen vegetable combination (broccoli, cauliflower,
carrots)
HEAT oil in skillet. Add chicken and cook until browned, stirring often.
ADD soup and milk. Heat to a boil. Cover and cook over low heat 10 min.
or until vegetables are
tender. Serves 4.
Shopping List:
1 can Campbell's Cream of Chicken with Herbs Soup
1 lb. boneless chicken breasts
Milk
1 bag (16 oz.) frozen vegetables combination (broccoli, cauliflower,
carrots)
Vegetable oil
Kitchen Clip:
Keep chicken stored in its packaging in the refrigerator until just
before cooking. When working with
raw chicken, remember to always wash your hands, utensils and cutting
surfaces thoroughly with
anti-bacterial soap and warm water.
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