Subject: Campbell's 3-Cheese Pasta Bake
From: Unicorn (unicorn@indenial.com)
Date: Mon Mar 13 2000 - 21:09:08 EST
Food for Thought:
Do the thing that you believe in. Do the best you can in the place where
you are and be kind.
(Scott Nearing)
Recipe of the Day:
Campbell's Cream of Mushroom Soup and a trio of cheeses combine for a
deliciously easy new comfort
dish.
Campbell's 3-Cheese Pasta Bake
To see this recipe, visit:
http://www.campbellkitchen.com/getrecipe.cfm?RID=1679
Prep/Cook Time: 25 minutes
1 can (10 3/4 oz.) Campbell's Cream of Mushroom or 98% Fat Free Cream of
Mushroom Soup
1 pkg. (8 oz.) shredded two-cheese blend
1/3 cup grated Parmesan cheese
1 cup milk
1/4 tsp. pepper
4 cups cooked corkscrew pasta
MIX soup, cheeses, milk and pepper in 1 1/2-qt. casserole. Stir in
pasta.
BAKE at 400°F. for 20 min. or until hot. Serves 4.
TIP: Use 2 cups of your favorite shredded cheese for the 8-oz. package.
Shopping List:
1 can (10 3/4 oz.) Campbell's Cream of Mushroom or 98% Fat Free Cream of
Mushroom Soup
Milk
1 pkg. (8 oz.) shredded two-cheese blend
Grated Parmesan cheese
Corkscrew pasta
Pepper
Kitchen Clip:
Serve right from the casserole with a side dish of green beans, broccoli
or vegetable combination.
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