Subject: Campbell's Orange Beef
From: Unicorn (unicorn@indenial.com)
Date: Tue Jul 25 2000 - 16:52:36 EDT
Food for Thought:
Parents can only give advice or put us on the right path, but the final
forming of a person's character lies in their own
hands. (Anne Frank)
Recipe of the Day:
The essence of Asian cuisine and the ease of cooking with Campbell's.
The result is a delicious stir fry your family will
love.
Campbell's Orange Beef
To see this recipe, visit:
http://www.campbellkitchen.com/getrecipe.cfm?RID=1751
Prep/Cook Time: 25 minutes
1 lb. boneless beef sirloin steak, 3/4 inch thick
2 tbsp. vegetable oil
1 medium green pepper, cut into 2 inch strips
1 medium onion, sliced
1 can (10 3/4 oz.) Campbell's Tomato Soup
1/4 cup orange juice
2 tbsp. soy sauce
1 tbsp. vinegar
1 tsp. garlic powder
4 cups hot cooked rice
SLICE beef into very thin strips.
HEAT 1 tbsp. oil in skillet. Add beef and stir-fry until browned and
juices evaporate. Push to one side of skillet.
HEAT remaining oil. Add pepper and onion and cook until tender-crisp.
ADD soup, orange juice, soy, vinegar and garlic. Heat through. Serve
over rice. Serves 4.
Shopping List:
1 can (10 3/4 oz.) Campbell's Tomato Soup
1 lb. boneless beef sirloin steak, 3/4 inch thick
Orange juice
Rice
Soy sauce
Vinegar
Vegetable oil
Medium green pepper
Medium onion
Garlic powder
Kitchen Clip:
Choose beef that is bright red and firm to the touch, finely grained and
evenly marbled with fat. Remember to always check
the 'Sell By' date on the package.
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