Subject: Campbells Pronto Pasta Primavera
From: Unicorn (unicorn@indenial.com)
Date: Mon Jul 24 2000 - 17:17:45 EDT
Food for Thought:
Recipes are like poems; they keep what kept us. And good cooks are like
poets; they know how to count. (Henri Coulette)
Recipe of the Day:
Two Campbell's products pair up for flavor and cooking ease in a
primavera ready in 20 quick minutes.
Campbell?s Pronto Pasta Primavera
Prep/Cook Time: 20 minutes
1 can Campbell's Condensed Chicken Broth
1/2 cup Prego Traditional Pasta Sauce
1 tsp. dried basil leaves, crushed
1/2 tsp. garlic powder
1 bag (16 oz.) frozen vegetable combination (broccoli, cauliflower, red
pepper)
4 cups hot cooked spaghetti
MIX broth, pasta sauce, basil, garlic and vegetables in skillet. Heat to
a boil.
COOK over low heat 5 min. or until vegetables are tender-crisp. Toss
with spaghetti. Serves 4.
Shopping List:
1 can Campbell's Condensed Chicken Broth
1 bag (16 oz.) frozen vegetable combination (broccoli, cauliflower, red
pepper)
Spaghetti
Prego Traditional Pasta Sauce
Dried basil leaves
Garlic powder
Kitchen Clip:
Save time by overlapping cooking steps, cooking the pasta as the sauce
cooks. Toss leftover pasta with a teaspoon of oil and
refrigerate in an airtight container.
This archive was generated by hypermail 2b28 : Tue Aug 01 2000 - 00:00:02 EDT