Subject: Campbell's French Onion Burgers
From: Unicorn (unicorn@indenial.com)
Date: Sat Jul 22 2000 - 02:56:09 EDT
Food for Thought:
Parents are friends that life gives us; friends are parents that the
heart chooses. (Comtesse Diane, 1898)
Recipe of the Day:
Campbell's helps you create your own revolution this Bastille Day with a
delicious way to prepare burgers--juicy,
delicious and oh, so easy with Campbell's French Onion Soup.
Campbell's French Onion Burgers
To see this recipe, visit:
http://www.campbellkitchen.com/getrecipe.cfm?RID=1670
Prep/Cook Time: 20 minutes
1 lb. ground beef
1 can Campbell's French Onion Soup
4 slices cheese
4 round hard rolls, split
SHAPE beef into 4 patties, 1/2" thick.
COOK patties in skillet until browned. Pour off fat.
ADD soup. Heat to a boil. Cover and cook over low heat 5 min. or until
done. Top with cheese.
SERVE on rolls with soup mixture for dipping. Serves 4.
Shopping List:
1 can Campbell's French Onion Soup
1 lb. ground beef
4 slices cheese
4 round hard rolls
Kitchen Clip:
Leaner cuts of group beef work deliciously for this recipe, as the
Campbell's French Onion Soup provides a moist sauce.
Look for beef with a surface color of bright red. Store in its original
packaging in the coldest part of your
refrigerator (40 degrees F.) for up to 2 days.
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