Subject: Campbell's Quick Herbed Chicken Dijon
From: Unicorn (unicorn@indenial.com)
Date: Mon Jul 03 2000 - 16:18:02 EDT
Food for Thought:
Summer afternoon. To me those have always been the two most beautiful
words in the English language. (Henry
James)
Recipe of the Day:
Chicken in a luscious herb-flavored sauce with a touch of dijon--ready
in only 20 minutes! It's easy when
Campbell's does the cooking!
Campbell's Quick Herbed Chicken Dijon
Prep/Cook Time: 20 minutes
1 tbsp. vegetable oil
4 boneless chicken breast halves
1 can Campbell's Cream of Chicken with Herbs Soup
1/2 cup milk
1 tablespoon Dijon-style mustard
HEAT oil in skillet. Add chicken and cook until browned.
ADD soup, milk and mustard. Heat to a boil. Cover and cook over low heat
5 min. or until done. Serves 4.
Shopping List:
1 can Campbell's Cream of Chicken with Herbs Soup
4 boneless chicken breast halves
Milk
Vegetable oil
Dijon-style mustard
Kitchen Clip:
Look for chicken breasts that are plump in shape, lightly colored and
with firm looking meat. For less shrinkage,
remove the white tendon before cooking.
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