Subject: Campbell's Cheddary Pouch Potatoes
From: Unicorn (unicorn@indenial.com)
Date: Sat Jul 01 2000 - 03:05:00 EDT
Food for Thought:
Wise men hear and see as little children do. (Lao-Tzu)
Recipe of the Day:
Grilled outdoors or in the oven, our Cheddary Pouch Potatoes are the
perfect summer side dish.
Campbell's Cheddary Pouch Potatoes
Prep Time: 5 minutes
Cook Time: 25 minutes
1 can Campbell's Cheddar Cheese Soup
1/4 cup milk
1/2 tsp. garlic powder
1/4 tsp. onion powder
4 cups frozen steak fries
Paprika
MIX soup, milk, garlic and onion. Stir in potatoes.
PLACE potato mixture on 4 (14") squares of heavy-duty aluminum foil.
Sprinkle with paprika. Fold foil to make
packets.
GRILL packets 25 min. or until done. Serves 4.
For oven version, place packets on baking sheet. Bake at 350°F. for 25
min. or until done.
Shopping List:
1 can Campbell's Cheddar Cheese Soup
Milk
4 cups frozen steak fries
Garlic powder
Onion powder
Paprika
Kitchen Clip:
Handle hot potato pouches carefully with heavy heat resistant mitts or
barbecue tongs. Open pouches carefully to
let steam slowly escape.
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