Subject: Campbell's Shrimp & Broccol
From: Unicorn (unicorn@indenial.com)
Date: Mon Jan 31 2000 - 04:15:56 EST
Food for Thought:
An optimist stays up until midnight to see the New Year in. A pessimist
stays up to make sure
the old year leaves. (Bill Vaughan, Kansas City Star)
Recipe of the Day:
Celebrate the new Millennium in sumptuously simple style with this meal
idea from
Campbell's--special for the occasion but deliciously easy for everyday!
Happy New Year from our
family to yours!
Campbell's Shrimp & Broccoli
To see this recipe, visit:
http://www.campbellkitchen.com/getrecipe.cfm?RID=1283
Prep Time 20 minutes
Cook Time 15 minutes
1 tbsp. olive or vegetable oil
2 cups broccoli flowerets
1/4 tsp. garlic powder or 2 cloves garlic, minced
1 can Campbell's Cream of Broccoli or 98% Fat Free Cream of Broccoli
Soup
1/2 cup water
1 tbsp. lemon juice
1/8 tsp. pepper
1 lb. medium shrimp, shelled and deveined
4 cups hot cooked rice or thin spaghetti
HEAT oil in skillet. Add broccoli and garlic and cook until
tender-crisp.
ADD soup, water, lemon juice and pepper. Heat to a boil. Add shrimp.
Cook over low heat 5 min.
or until done. Serve over rice. Serves 4.
VARIATION: Substitute 2 packages (3 ounces each) Campbell's or Sanwa
Ramen Pride Chicken Flavor
Ramen Noodle Soup, cooked and drained for rice.
Shopping List:
1 can Campbell's Cream of Broccoli or 98% Fat Free Cream of Broccoli
Soup
1 lb. medium shrimp, shelled and deveined
Rice or thin spaghetti
Olive or vegetable oil
Lemon juice
Broccoli flowerets
Garlic powder or 2 cloves garlic, minced
Pepper
Timesaver Tip:
Check your supermarket for fresh shrimp already shelled and deveined.
Kitchen Clip:
To devein shrimp: before cooking, cut along the back of the shrimp
shell. Carefully lift out
the vein you will see running down the back.
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