Subject: Campbell's Mac 'n' Beef
From: Unicorn (unicorn@indenial.com)
Date: Mon Jan 17 2000 - 03:32:18 EST
Food for Thought:
God gave us memories so that we might have roses in December. (James M.
Barrie)
Recipe of the Day:
Mac 'n' Beef is made marvelous with Campbell's Tomato Soup and your
homemade touch.
Campbell's Mac 'n' Beef
To see this recipe, visit:
http://www.campbellkitchen.com/getrecipe.cfm?RID=1301
Prep/Cook Time: 20 minutes
1 1/2 lb. ground beef
1 large onion, chopped
1 can (26 oz.) Campbell's Tomato Soup
3/4 cup water
1 tbsp. prepared mustard
1 tbsp. Worcestershire sauce
1/2 cup shredded Cheddar cheese
4 cups cooked elbow or corkscrew pasta
COOK beef and onion in skillet until browned. Pour off fat
ADD soup, water, mustard, Worcestershire, cheese and pasta. Heat
through. Serves 6.
Shopping List:
1 can (26 oz.) Campbell's Tomato Soup
1 1/2 lb. ground beef
Shredded Cheddar cheese
Elbow or corkscrew pasta
Mustard
Worcestershire sauce
Large onion
Kitchen Clip:
Ground beef should be cooked to a minimum internal temperature of 160°
F.
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