Subject: Campbell's Souper Chicken Tetrazzini
From: Unicorn (unicorn@indenial.com)
Date: Fri Jan 14 2000 - 06:56:44 EST
Food for Thought:
What has made this nation great? Not its heroes but its households.
(Sara Josepha Hale)
Recipe of the Day:
Holiday turkey lives yet again in our Tetrazzini made ?Souper? quick and
easy with Campbell?s Cream of Mushroom Soup.
Campbell's Souper Chicken Tetrazzini
Prep/Cook Time: 45 minutes
1 can (10 3/4 oz.) Campbell's Cream of Mushroom or 98% Fat Free Cream of
Mushroom Soup
1/2 cup milk
1 small onion, finely chopped
1/4 cup grated Parmesan cheese
1/4 cup sour cream
1 1/2 cups cubed cooked chicken or turkey
1 small zucchini, cut in half lengthwise and thinly sliced
1 1/2 cups hot, cooked very thin spaghetti
MIX soup, milk, onion, cheese and sour cream. Add chicken, zucchini and
spaghetti. Toss to coat. Spoon into 1 1/2-qt. casserole.
BAKE at 375°F. for 30 min. or until hot. Serve with additional cheese,
if desired. Serves 4.
VARIATION: Substitute cooked fresh angel hair pasta for spaghetti.
Garnish with sliced almonds.
Shopping List:
1 can (10 3/4 oz.) Campbell's Cream of Mushroom or 98% Fat Free Cream of
Mushroom Soup
Cooked chicken or turkey
Milk
Grated Parmesan cheese
Sour cream
Very thin spaghetti
Small onion
Small zucchini
Kitchen Clip:
Store sour cream in its carton in your refrigerator for up to 5 days
from the last date of sale on the carton. For a variation, try your own
choice of vegetables in this recipe, such as broccoli or green beans.
Remember to parboil choices such as these before adding, as they require
longer cooking time than zucchini.
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