Subject: Campbell's Turkey Pasta Primavera
From: Unicorn (unicorn@indenial.com)
Date: Sat Jan 08 2000 - 03:33:31 EST
Food for Thought:
Three o?clock is always too late or too early for anything you want to
do. (Jean-Paul Sartre)
Recipe of the Day:
Campbell's serves up another delicious idea for leftover turkey--a quick
and easy midweek meal made with Campbell's Cream of Chicken with Herbs
Soup and here it is.
Campbell's Turkey Pasta Primavera
Prep/Cook Time: 25 minutes
1 pkg. spaghetti (8 oz.)
1 bag (16 ounces) frozen vegetable combination
1 can (10 3/4 ounces) Campbell's Condensed Creamy Chicken with Herbs
Soup
2 tbsp. grated Parmesan cheese
1 1/2 cups cubed cooked turkey or chicken
COOK spaghetti according to package directions. Add vegetables for last
5 min. of cooking. Drain.
MIX soup, cheese, turkey and spaghetti mixture in same saucepot and heat
through. Serves 4.
Shopping List:
1 can Campbell?s Cream of Chicken with Herbs Soup
Cooked turkey or chicken
1 pkg. spaghetti
Grated Parmesan cheese
1 bag (16oz.) frozen vegetable combination (for example: broccoli,
cauliflower, carrots)
Kitchen Clip:
For a variation try your choice combination of frozen vegetables or
single favorite vegetable--broccoli or peas would work well for this
recipe.
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