Subject: Campbell's Sausage Corn Bread Stuffing
From: Unicorn (unicorn@indenial.com)
Date: Fri Jan 07 2000 - 07:07:23 EST
Food for Thought:
A good father is a little bit of a mother. (Lee Salk)
Recipe of the Day:
This Pepperidge Farm Stuffing recipe is a delicious variation on
traditional cornbread stuffing. Serve it as a side dish casserole or as
stuffing for your holiday turkey.
Campbell's Sausage Corn Bread Stuffing
Prep/Cook Time: 40 minutes
1/4 lb. bulk pork sausage
1 1/4 cups water
1 tablespoon chopped fresh parsley or 1 teaspoon dried parsley flakes
1/2 cup cooked whole kernel corn
1/2 cup shredded Cheddar cheese
4 cups Pepperidge Farm Corn Bread Stuffing
COOK sausage in skillet until browned. Pour off fat.
STIR in water, parsley, corn and cheese. Add stuffing. Mix lightly.
Spoon into greased 1 1/2-qt. casserole.
COVER and bake at 350°F. for 25 min. or until hot. Serves 6.
Shopping List:
Pepperidge Farm Corn Bread Stuffing
1/4 lb. bulk pork sausage
Shredded cheddar cheese (2 oz.)
Cooked whole kernel corn
Chopped fresh parsley or dried parsley flakes
Kitchen Clip:
To use as a turkey stuffing, after adding stuffing, mix lightly and
stuff into prepared turkey.
This archive was generated by hypermail 2b28 : Tue Feb 01 2000 - 00:00:04 EST