Subject: Campbell's Carrot Raisin Cupcakes
From: Unicorn (unicorn@indenial.com)
Date: Fri Jan 07 2000 - 06:57:13 EST
Food for Thought:
The supernatural is only the natural of which the laws are not yet
understood. (Agatha Christie) -Happy Halloween!
Recipe of the Day:
A variation on our classic Tomato Soup Spice Cake-filled with the
goodness of carrots, raisins and Campbell?s Tomato Soup. Serve Carrot
Raisin Cupcakes at fall parties or as anytime snacks.
Campbell's Carrot Raisin Cupcakes
Prep/Cook Time: 30 minutes
1 box (about 18 oz.) spice cake mix
1 can (10 3/4 oz.) Campbell's Tomato Soup
1/2 cup water
2 eggs
1 medium carrot, shredded
1/2 cup raisins
1 cup confectioners' sugar
3 tbsp. apple juice
PREHEAT oven 350ºF. Place liners in 24 (2 1/2") muffin-pan cups.
MIX cake mix, soup, water and eggs according to package directions. Stir
in carrot and raisins. Fill each muffin-pan cup almost full.
BAKE 20 min. or until done. Cool completely.
MIX sugar and juice. Frost cupcakes. Makes 24.
Shopping List:
1 can (10 3/4 oz.) Campbell's Condensed Tomato Soup
2 eggs
1 18-oz. pckg. spice cake mix
Confectioners' sugar
Apple juice
Raisins
Medium carrot
Kitchen Clip:
Carrot Raisin Cupcakes make a perfect Halloween party treat.
This archive was generated by hypermail 2b28 : Tue Feb 01 2000 - 00:00:03 EST