Subject: Campbell's Nachos Olè
From: Unicorn (unicorn@indenial.com)
Date: Fri Jan 07 2000 - 06:56:13 EST
Food for Thought:
There are two ways to spread light: to be the candle or the mirror that
reflects it. (Edith Wharton)
Recipe of the Day:
Nachos have never been easier or tastier, topped by a combo of
Campbell?s Cheddar Cheese Soup and salsa, and your favorite add-ons.
Campbell's Nachos Olè
To see this recipe, visit:
http://www.campbellkitchen.com/getrecipe.cfm?RID=1273
Prep/Cook Time: 15 minutes
1 can Campbell's Cheddar Cheese Soup
1/2 cup Pace Chunky Salsa
1 bag (about 10 oz.) tortilla chips
Chopped tomato, sliced green onions, sliced pitted ripe olives, chopped
green or red pepper
MIX soup and salsa in saucepan. Heat through.
SERVE over chips. Top with tomato, onions, olives and pepper. Serves 6.
Shopping List:
1 can Campbell?s Condensed Cheddar Cheese Soup
Pace Chunky Salsa
1 bag (about 10oz.) tortilla chips
Tomato
Green onions
Pitted ripe olives
Green or red pepper
Kitchen Clip:
Try Nachos Ole as a Halloween party treat this weekend. Nachos Ole are
also a great tail-getting idea: keep the cheese and salsa topping warm
in a thermal container; carry the add-ons in airtight containers (you
can even pre-mix the onion, olives and pepper in one container).
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