Subject: Campbell's Chicken and Pasta Primavera
From: Unicorn (unicorn@indenial.com)
Date: Fri Jan 07 2000 - 06:54:50 EST
Food for Thought:
It?s never too late to be what you might have been. (George Eliot)
Recipe of the Day:
A flavorful combination of chicken, vegetables and Campbell?s Cream of
Mushroom soup makes a perfect pasta primavera!
Campbell's Chicken and Pasta Primavera
To see this recipe, visit:
http://www.campbellkitchen.com/getrecipe.cfm?RID=1145
Prep/Cook Time: 30 minutes
1 can (10 3/4 oz.) Campbell's Cream of Mushroom or 98% Fat-Free Cream of
Mushroom Soup
3/4 cup milk
1/4 cup grated Parmesan cheese
1/8 tsp. garlic powder
1/8 tsp. pepper
2 cups broccoli flowerets
2 medium carrots, sliced
2 1/2 cups cooked elbow or corkscrew pasta
2 cans (5 oz. each) Swanson Premium Chunk White Chicken, drained
MIX soup, milk, cheese, garlic, pepper, broccoli and carrots in
saucepan. Heat to a boil.
COVER and cook over low heat 10 min. or until vegetables are
tender-crisp. Stir in pasta and chicken and heat through. Serves 4.
Shopping List:
1 can (10 3/4 oz.) Campbell's Cream of Mushroom or 98% Fat Free Cream of
Mushroom Soup
Milk
2 5-oz. cans Swanson Premium Chunk White Chicken
Elbow macaroni or corkscrew pasta
Grated Parmesan cheese
Broccoli flowerets
2 medium carrots
Garlic powder
Black pepper
Timesaver Tip:
Pasta will boil faster in unsalted water. Check for doneness a few
minutes before the earliest cooking time listed on the package. Pasta
should be cooked al dente-tender, but firm.
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