Subject: Campbell's Skillet Sweet & Tangy Chicken
From: Unicorn (unicorn@indenial.com)
Date: Fri Jan 07 2000 - 06:53:59 EST
Food for Thought:
Cooking may be as much a means of self-expression as any of the arts.
(Fannie Merritt Farmer)
Recipe of the Day:
Brown sugar provides the ?sweet,? vinegar provides the ?tang? and
Campbell?s provides the flavor and no-fuss ease for a one-skillet wonder
ready in just minutes.
Campbell's Skillet Sweet & Tangy Chicken
To see this recipe, visit:
http://www.campbellkitchen.com/getrecipe.cfm?RID=1463
Prep/Cook Time: 25 minutes
1 tbsp. vegetable oil
4 boneless chicken breast halves
1 can (10 3/4 oz.) Campbell's Tomato Soup
1 tbsp. packed brown sugar
2 tbsp. vinegar
1 tbsp. Worcestershire sauce
4 cups hot cooked rice
HEAT oil in skillet. Add chicken and cook until browned.
ADD soup, sugar, vinegar and Worcestershire. Heat to a boil.
COVER and cook over low heat 5 min. or until done. Serve with rice.
Serves 4.
Shopping List:
1 can (10 3/4 oz.) Campbell's Condensed Tomato Soup
4 skinless, boneless chicken breast halves
Rice
Brown sugar
Vegetable oil
Vinegar
Worcestershire sauce
Timesaver Tip:
Save time by using instant rice. It cooks in just 5 min.!
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