Subject: Campbell's One-Dish Chicken & Stuffing Bake
From: Unicorn (unicorn@indenial.com)
Date: Thu Feb 17 2000 - 16:07:28 EST
Food for Thought:
Spread the table and contention will cease. (English Proverb)
Recipe of the Day:
A classic comfort dish made with Campbell's quick-cooking convenience --
homemade warmth for a
winter's day.
Campbell's One-Dish Chicken & Stuffing Bake
To see this recipe, visit:
http://www.campbellkitchen.com/getrecipe.cfm?RID=531
Prep Time: 10 minutes
Cook Time: 30 minutes
1 1/4 cups boiling water
4 tbsp. butter or margarine, melted
4 cups Pepperidge Farm Cubed Herb Seasoned Stuffing
4 to 6 boneless chicken breast halves
Paprika
1 can (10 3/4 oz.) Campbell's Cream of Mushroom or 98% Fat Free Cream of
Mushroom Soup
1/3 cup milk
1 tbsp. chopped fresh parsley or 1 tsp. dried parsley flakes
MIX water and butter. Add stuffing. Mix lightly.
SPOON stuffing along center of 3-qt. shallow baking dish. Arrange
chicken on each side of
stuffing and sprinkle with paprika.
MIX soup, milk and parsley. Pour over chicken. Cover.
BAKE at 400°F. for 30 min. or until done. Serves 4 to 6.
Shopping List:
1 can (10 3/4 oz.) Campbell's Cream of Mushroom or 98% Fat Free Cream of
Mushroom Soup
4 to 6 boneless chicken breast halves
Milk
Butter or margarine, melted
Pepperidge Farm Cubed Herb Seasoned Stuffing
Paprika
Fresh parsley or dried parsley flakes
Kitchen Clip:
Serve family-style right out of the baking dish at your table. But
remember -- don't leave
cooked poultry sitting at room temperature for more than 2 hours. Either
keep it hot (160
degrees F.) or store in the refrigerator.
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