Subject: Campbell's Chicken & Broccoli Alfredo
From: Unicorn (unicorn@indenial.com)
Date: Mon Feb 14 2000 - 16:40:54 EST
Food for Thought:
Love is, above all, the gift of oneself. (Jean Anouilh) -- Happy
Valentine's Day!
Recipe of the Day:
A new Campbell's Classic and family favorite for today -- homemade in
just 20 minutes!
Campbell's Chicken & Broccoli Alfredo
To see this recipe, visit:
http://www.campbellkitchen.com/getrecipe.cfm?RID=1565
Prep/Cook Time: 20 minutes
1/2 pkg. linguine (8 oz.)*
1 cup fresh or frozen broccoli flowerets
2 tbsp. butter
1 lb. boneless chicken breasts, cubed
1 can (10 3/4 oz.) Campbell's Cream of Mushroom or 98% Fat Free Cream of
Mushroom Soup
1/2 cup milk
1/2 cup grated Parmesan cheese
1/4 tsp. pepper
COOK linguine according to package directions. Add broccoli for last 4
min. of cooking time.
Drain.
HEAT butter in skillet. Add chicken and cook until browned, stirring
often.
ADD soup, milk, cheese, pepper and linguine mixture and heat through.
Serve with additional
Parmesan cheese. Serves 4.
*Or substitute spaghetti for linguine.
Shopping List:
1 can (10 3/4 oz.) Campbell's Cream of Mushroom or 98% Fat Free Cream of
Mushroom Soup
1 lb. boneless chicken breasts
Milk
Butter
Grated Parmesan cheese
Linguine
Fresh or frozen broccoli flowerets
Pepper
Timesaver Tip:
To save time, overlap cooking times of the linguine and chicken; start
cooking the chicken
before the linguine has finished cooking.
This archive was generated by hypermail 2b28 : Wed Mar 01 2000 - 00:00:03 EST