Subject: Pepperidge Farm Easy Chicken Pot Pie
From: Unicorn (unicorn@indenial.com)
Date: Mon Feb 14 2000 - 09:13:29 EST
Food for Thought:
All food starting with "p" is comfort food...pasta, potato chips,
pretzels, peanut butter,
pastrami, pizza, pastry. (Sara Paretsky, Killing Orders)--and, may we
add, Pot Pie!
Recipe of the Day:
A classic comfort food made "easy as pie" with Pepperidge Farm Puff
Pastry -- just right for a
mid-winter meal.
Pepperidge Farm Easy Chicken Pot Pie
To see this recipe, visit:
http://www.campbellkitchen.com/getrecipe.cfm?RID=1483
Thaw Time: 30 minutes
Prep Time: 10 minutes
Cook Time: 25 minutes
1/2 pkg. (17 1/4-oz. size) Pepperidge Farm Puff Pastry Sheets (1 sheet)
1 tbsp. olive oil
2 large onions, coarsely chopped
1/8 tsp. garlic powder or 1 clove garlic, minced
1 jar (12 oz.) Franco-American Slow Roast Chicken Gravy
1 pkg. (about 9 oz.) frozen mixed vegetables
2 cups chopped cooked chicken
THAW pastry sheet at room temperature 30 min. Preheat oven to 400°F.
HEAT oil in skillet. Add onions and garlic and cook until tender.
ADD gravy, vegetables and chicken. Heat through. Pour into 9? deep dish
pie plate.
UNFOLD pastry sheet and place over chicken mixture. Trim to fit pie
plate. Seal edge of pastry
with fork. Bake 25 min. or until golden. Serves 4.
Shopping List:
1 pkg. (17 1/4-oz. size) Pepperidge Farm Puff Pastry Sheets
Cooked chicken
1 pkg. (about 9 oz.) frozen mixed vegetables
1 jar (12 oz.) Franco-American Slow Roast Chicken Gravy
Olive oil
2 large onions
Garlic powder or 1 clove garlic, minced
Kitchen Clip:
To cook chicken, in a medium saucepan over medium heat, in 4 cups of
boiling water, cook 1 lb.
skinless, boneless chicken breasts or thighs, cubed, 5 minutes or until
chicken is no longer
pink.
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