Subject: Campbell's Easy Chicken Stroganoff
From: Unicorn (unicorn@indenial.com)
Date: Mon Feb 14 2000 - 08:49:42 EST
Food for Thought:
Children are poor men's riches. (English Proverb)
Recipe of the Day:
A chicken stroganoff full of flavor and cooking ease thanks to
Campbell's Cream of Chicken Soup.
Campbell's Easy Chicken Stroganoff
Prep Time: 15 minutes
Cook Time: 20 minutes
2 tbsp. butter or margarine
1 lb. boneless chicken breasts, cut into strips
2 cups sliced mushrooms
1 medium onion, chopped
1 can (10 3/4 oz.) Campbell's Cream of Chicken or 98% Fat Free Cream of
Chicken Soup
1/2 cup sour cream or plain yogurt
4 cups hot cooked medium egg noodles
Chopped fresh parsley
HEAT 1 tbsp. butter in skillet. Add chicken and cook until browned,
stirring often. Remove
chicken.
HEAT remaining butter. Add mushrooms and onion and cook until tender.
ADD soup and sour cream. Heat to a boil. Return chicken to pan and heat
through. Serve over
noodles. Garnish with parsley. Serves 4.
Shopping List:
1 can (10 3/4 oz.) Campbell?s Cream of Chicken or 98% Fat Free Cream of
Chicken Soup
1 lb. boneless chicken breasts
Sour cream or plain yogurt
Margarine or butter
Medium egg noodles
Sliced mushrooms
Medium onion
Fresh parsley (for garnish)
Timesaver Tip:
Check your produce aisle for packaged sliced mushrooms. cook noodles
while stroganoff mixture is
cooking.
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