Subject: Campbell's Baked Chicken & Broccoli
From: Unicorn (unicorn@indenial.com)
Date: Sun Feb 13 2000 - 03:36:10 EST
Food for Thought:
You don't really understand human nature unless you know why a child on
a merry-go-round will
wave at his parents every time around -- and why his parents will always
wave back. (William D.
Tammeus)
Recipe of the Day:
Warm up a winter weekday with an easy-to-bake Campbell's casserole.
This one-dish dinner
combines a trio of favorites -- chicken, broccoli and Campbell's Cream
of Mushroom Soup.
Campbell's Baked Chicken & Broccoli
Prep Time: 15 minutes
Cook Time: 30 minutes
1 lb. broccoli, trimmed, cut into 1? pieces, cooked and drained
8 boneless chicken breast halves
1 can (26 oz.) Campbell's Cream of Mushroom or 98% Fat Free Cream of
Mushroom Soup
2/3 cup milk
1/4 tsp. pepper
8 cups hot cooked rice
PLACE broccoli and chicken in 3-qt. shallow baking dish. Mix soup, milk
and pepper and pour
over all.
BAKE at 400°F. for 30 min. or until done. Stir sauce before serving.
Serve with rice. Serves 8.
Shopping List:
1 can (26 oz.) Campbell's Cream of Mushroom or 98% Fat Free Cream of
Mushroom Soup
8 boneless chicken breast halves
Milk
Pepper
Rice
1 lb. broccoli
Timesaver Tip:
Cook rice while chicken and broccoli are baking. For extra time-saving
use instant rice.
Kitchen Clip:
Fresh broccoli is plentiful this time of year. Look for compact clusters
of dark green
flowerets. Avoid yellowing flowerets and thick, woody stems.
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