Subject: Campbell's Ranchero Macaroni Bake
From: Unicorn (unicorn@indenial.com)
Date: Mon Feb 07 2000 - 03:53:07 EST
Food for Thought:
A true friend is the most precious of all possessions and the one we
take the least thought
about acquiring. (La Rochefoucauld)
Recipe of the Day:
You'll score points with this fabulous football party and tail-gating
idea from Campbell's -- a
quick and delicious Tex-Mex casserole fans and family will definitely
take time out for!
Campbell's Ranchero Macaroni Bake
Prep Time 20 minutes
Cook Time 25 minutes
1 can (26 oz.) Campbell's Cream of Mushroom or 98% Fat Free Cream of
Mushroom Soup
1 cup milk
1 cup Pace Chunky Salsa
3 cups shredded Cheddar or Monterey Jack cheese
6 cups hot cooked elbow pasta
1 cup coarsely crushed tortilla chips
MIX soup, milk, salsa, cheese and pasta in 3-qt. shallow baking dish.
BAKE at 400°F. for 20 min. or until hot. Stir.
TOP with chips. Bake 5 min. Serves 8 as a main dish or 12 as a side
dish.
Shopping List:
1 can (26 oz.) Campbell's Cream of Mushroom or 98% Fat Free Cream of
Mushroom Soup
Milk
Shredded Cheddar or Monterey Jack cheese
Elbow pasta
Tortilla chips
Pace Chunky Salsa
Timesaver Tip:
Save time by using packaged shredded Cheddar or Monterey Jack cheese --
or try a blend of both
for a change of taste! Remember, you'll need 1 1/2 8-oz. packages for
the 3 cups in this recipe.
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