Subject: Campbell's One-Step Seasoned Pork Chops & Rice
From: Unicorn (unicorn@indenial.com)
Date: Mon Feb 07 2000 - 03:47:55 EST
Food for Thought:
Kind words can be short and easy to speak, but their echoes are truly
endless. (Mother Theresa
of Calcutta)
Recipe of the Day:
Campbell's Tomato Soup and just 5 fixing minutes make a fabulous
homemade pork chop dinner -- a
one-dish weekday wonder.
Campbell's One-Step Seasoned Pork Chops & Rice
Prep Time 5 minutes
Cook Time 45 minutes
1 can (10 3/4 oz.) Campbell's Tomato Soup
1 cup water*
1 cup frozen whole kernel corn
3/4 cup uncooked regular long-grain white rice
1/2 tsp. onion powder
1/4 tsp. pepper
1/2 tsp. dried thyme leaves, crushed
4 boneless pork chops, 3/4" thick
MIX soup, water, corn, rice, onion, pepper and 1/4 tsp. thyme in 2-qt.
shallow baking dish.
Place chops on rice mixture. Sprinkle with additional pepper and
remaining thyme. Cover.
BAKE at 375°F. for 45 min. or until done. Serves 4.
*For creamier rice, increase water to 1 1/3 cups.
Shopping List:
1 can (10 3/4 oz.) Campbell's Tomato Soup
4 boneless pork chops, 3/4? thick
Frozen whole kernel corn
Long-grain white rice
Onion powder
Pepper
Dried thyme leaves
Kitchen Clip:
Fresh pork chops may be refrigerated in the coldest part of your
refrigerator (35-40 degrees F.)
for up to 3-5 days or frozen for up to 4-6 months.
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