Subject: Pepperidge Farm Brie en Croute
From: Unicorn (unicorn@indenial.com)
Date: Fri Dec 15 2000 - 19:15:52 EST
Food for Thought:
A guest sees more in an hour than the host in a year. (Polish Proverb)
Recipe of the Day:
Pepperidge Farm Puff Pastry serves up a sensation for your holiday
entertaining--elegant and delicious, and sure
to be invited every time!
Pepperidge Farm Brie en Croute
To see this recipe, visit:
http://www.campbellkitchen.com/getrecipe.cfm?RID=1497
Thaw Time: 30 minutes
Prep Time: 1 hr. 15 minutes
Bake Time: 20 minutes
1/2 package Pepperidge Farm Frozen Puff Pastry Sheets (1 sheet)
1 egg
1 tbsp. water
1/4 cup toasted sliced almonds (optional)
1/4 cup chopped fresh parsley
1 (1 lb.) Brie cheese round
Pepperidge Farm Water Crackers
THAW pastry sheet at room temperature 30 min. Preheat oven to 400°F. Mix
egg and water.
UNFOLD pastry on lightly floured surface. Roll into 14" square. Cut off
corners to make a circle. Sprinkle
almonds and parsley in center of circle. Top with cheese. Brush edge of
circle with egg mixture. Fold two
opposite sides over cheese. Trim remaining two sides to 2" from edge of
cheese. Fold these two sides onto the
round. Press edges to seal. Place seam-side down on baking sheet.
Decorate top with pastry scraps if desired.
Brush with egg mixture.
BAKE 20 min. or until golden.
LET STAND 1 hr. Serve with crackers. Serves 12.
Shopping List:
1/2 pkg. Pepperidge Farm Frozen Puff Pastry Sheets (1 sheet)
1 lb. Brie cheese round
Egg
Pepperidge Farm Water Crackers
Toasted sliced almonds (optional)
Fresh parsley
Kitchen Clip:
Wrap unused frozen Puff Pastry Sheets in plastic wrap or foil and store
in the freezer. Thawed sheets may be
wrapped and refrigerated for up to 2 days. For more recipes and tips,
visit www.puffpastry.com
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